Angel Food Pudding Cake / Angel Lush With Pineapple Recipe #48931
You can use any flavour pudding, fruit etc. I also use Mandarin oranges with shaved bits of chocolate. Delicious and easy dessert.
by peachez
½ day | ½ day prep
1 cake
- 1 angel food cake, prepared
- 1 (5 1/8 ounce) box vanilla instant pudding mix
- 1 (20 ounce) can crushed pineapple, in it own juice, drained, reserving juice
- 1 (8 ounce) container whipped topping, thawed (I use Cool Whip )
- Slice cake into 3 rings, set aside.
- Stir dry pudding mix with reserved pineapple juice. Fold in pineapple, then whipped topping. Frost each ring top as you rebuild cake. Frost outside of cake with remaining mixture.
- Chill for 8 hours.
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5 stars