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Nutrition Facts
Serving Size 1 (201g) Recipe makes 4 servings The following items or measurements are not included below: Thai red curry paste
Calories 200
Calories from Fat 116		(58%)
Amount Per Serving		%DV
	Total Fat 13.0g	19%
	Saturated Fat 7.7g	38%
	Monounsaturated Fat 3.7g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 34mg		11%
Sodium 208mg		8%
Potassium 348mg		9%
Total Carbohydrate 17.3g		5%
	Dietary Fiber 2.0g	7%
	Sugars 4.6g
Protein 4.2g		8%
Vitamin A 9580mcg		191%
Vitamin B6 0.2mg		10%
Vitamin B12 0.0mcg		0%
Vitamin C 1mg		3%
Vitamin E 0mcg		1%
Calcium 26mg		2%
Iron 0mg		3%
detailed view... how is this calculated?

Sweet Potatoes with Red Curry Paste Recipe #48771

So simple, So tasty

by Kirstin in the Couv

35 min | 15 min prep

SERVES 4

2 sweet potatoes, peeled and diced (orange flesh)
1 tablespoon Thai red curry paste
2 cups chicken stock
4 tablespoons unsalted butter (to taste)
salt and pepper (to taste)

Place potatoes in a saute pan, cover with chicken stock and swirl in the red curry paste.
Cook covered until tender.
Reserve liquid for another use like cooking rice.
Mash potatoes, Add butter, salt and pepper to taste.

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Sweet Potatoes with Red Curry Paste Recipe #48771

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