Irish Soda Bread Recipe #487
by troyh
50 min | 10 min prep
2 loaves
- 6 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 3 tablespoons cornstarch
- 2 teaspoons sugar
- 1 teaspoon salt
- 2 1/2 cups buttermilk
- Preheat oven to 375 degrees.
- Add all of the dry ingredients in a large bowl and mix well.
- Add all of buttermilk at once and stir until soft dough forms.
- It might be a little lumpy, but don't worry about it at this point. Pour contents of bowl out onto the counter and knead for a minute or so until blended.
- Divide dough into two portions and shape each portion into a round loaf, with lightly flattened tops.
- Put loaves on large ungreased baking sheet, preferably the nonstick kind.
- Sprinkle some additional flour on top of each loaf and with a sharp knife, cut a cross in two slashes across the top of each loaf.
- Let the loaves sit for 10 minutes and bake for 40 minutes, or until golden brown.
- Makes 2 loaves.
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5 stars