Banana Split Dessert Recipe #48696
OK, stop looking! This is heavenly! This was served at a restaurant's holiday party by my uncle and I have been approached by the owner to give them the recipe. You have to try this simple, yet WONDERFUL, dessert. The cream mixture is what makes this different and wonderful!
by Kikimony
45 min | 45 min prep
SERVES 24
- 1/2 cup butter or margarine, melted
- 2 cups graham cracker crumbs
- 2 eggs
- 2 cups sifted powdered sugar
- 3/4 cup butter or margarine, softened
- 1 teaspoon vanilla
- 1 (20 ounce) can crushed pineapple in syrup, well drained
- 4 medium bananas
- 1 (9 ounce) carton Cool Whip
- 1/2 chopped pecans
- cherries
- Combine MELTED butter and Graham Crackers.
- Pat in bottom of 13 x 9 x 2 pan.
- Beat eggs on high speed 4 minutes (critical of time).
- Add powdered sugar, softened butter and vanilla and beat 5 minutes more on high.
- Spread over crumbs evenly.
- Chill for 30 minutes in refrigerator.
- Spread pineapples over cream mixture.
- Arrange bananas over the pineapples.
- Cover with Cool Whip.
- Sprinkle with nuts and then place a few cherries.
- Cover, refrigerate 6 hours or overnight.
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5 stars