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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (191g) Recipe makes 6 servings |
||
| Calories 356 | ||
| Calories from Fat 231 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.8g | 39% | |
| Saturated Fat 15.1g | 75% | |
| Monounsaturated Fat 7.0g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 67mg | 22% | |
| Sodium 619mg | 25% | |
| Potassium 335mg | 9% | |
| Total Carbohydrate 24.2g | 8% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 1.7g | ||
| Protein 8.8g | 17% | |
| Vitamin A 866mcg | 17% | |
| Vitamin B6 0.3mg | 14% | |
| Vitamin B12 0.7mcg | 11% | |
| Vitamin C 9mg | 15% | |
| Vitamin E 0mcg | 1% | |
| Calcium 185mg | 18% | |
| Iron 2mg | 15% | |
3¼ hours | 5 min prep
SERVES 6 -8
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