Crock Pot Lasagna Recipe #48671
Use this basic recipe and then customize to your liking by adding your favorite Italian ingredients! Experiment with pepperoni, tomatoes, or use Alfredo sauce instead of spaghetti.
by Evan's Mommy
5½ hours | 20 min prep
SERVES 8
- 1 lb ground beef or turkey, browned and drained
- 8 lasagna noodles, uncooked
- 1 (28 ounce) jar spaghetti sauce, any flavor
- 1 teaspoon oregano or italian seasoning
- 1/3 cup water
- 1 (4 ounce) can sliced mushrooms (optional)
- 1 small onion, chopped (optional)
- 15 ounces ricotta cheese
- 2 cups mozzarella cheese, shredded
- Break noodles into pieces and place in bottom of greased crock pot.
- Stir seasoning into browned meat and place atop lasagna noodles.
- Layer half sauce and water/half mushrooms/half ricotta cheese/half mozzarella cheese over meat.
- Repeat layers.
- Cover and cook on low for 5 hours.
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5 stars