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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 95g Recipe makes 4 cups) The following items or measurements 2 1/4 cups non-fat vanilla yogurt |
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| Calories 84 | ||
| Calories from Fat 1 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 28mg | 1% | |
| Potassium 231mg | 6% | |
| Total Carbohydrate 19.4g | 6% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 14.2g | ||
| Protein 2.4g | 4% | |
| Vitamin A 95mcg | 1% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 0mcg | 0% | |
| Calcium 75mg | 7% | |
| Iron 0mg | 1% | |
6 min | 5 min prep
4 cups
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