Cabbage and Noodles Recipe #48588
A great side dish or a meal on its own. This is a Polish/Hungarian dish. Can use bacon but I cut back on that to make it meatless. Also can garnish with poppy seeds. Adding peas for color and nutrition. Bacon is a yummy addition for those that eat meat. Just brown drain most of the fat then add butter and oil and brown onions. Be sure to give the onions a nice brown color using a med high heat.
by ~Rita~
30 min | 10 min prep
SERVES 6 -8
- 1-1 1/2 lb cabbage, shredded (about 1/2 head)
- 16 ounces egg noodles, cooked according to directions on package
- 2 large onions, diced
- salt and fresh cracked black pepper, lots and lots and I mean LOTS
- 1/4 cup salted butter
- 4 tablespoons olive oil
- 1 cup green peas, frozen
- Melt butter and olive oil in pan over med high heat.
- Saute onions till golden brown, 5-10 minutes.
- Add cabbage cook till soft, 15 minutes.
- Mix in noodles and frozen peas; season with lots and lots of pepper and salt to taste. (Key here is lots of pepper.).
- Cook 2 minutes and serve.
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5 stars