New England Clam Dip Recipe #48531
This is great for potlucks or parties. Made ahead of time because it need time to chill. Cook time is the chill time.
by Baker*Chick
2¼ hours | 10 min prep
2 cups
- 1 can campbell new england clam chowder soup
- 1/4 cup chili sauce
- 2 tablespoons finely chopped onions
- 1 (8 ounce) package cream cheese, softened
- 1 loaf of round bread, hollowed out and the inside cubed for dipping
- With electric mixer, gradually blend soup, chili sauce and onion into cream cheese.
- Chill.
- Serve in bread bowl or just with crackers or chips.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 48531 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars