kielbasa bavarian skillet dinner Recipe #48500
by surus
40 min | 10 min prep
SERVES 4 -6
- 1 lb kielbasa, sliced
- 1 tablespoon chopped onion
- 1 clove garlic, minced
- 1 cup sauerkraut, rinsed
- 2 cups water
- 1 cup rice, uncooked
- 2 teaspoons prepared mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon salt
- 2 teaspoons caraway seeds
- 1/8 teaspoon pepper
- 1/8 teaspoon nutmeg
- Brown kielbasa in large skillet.
- Add onion and garlic and saute until limp.
- Stir in remaining ingredients and bring to a boil.
- Lower heat, cover and simmer for 30 minutes.
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5 stars