Baked Latkes Recipe #48494
A bit less fattening than the original version.
by chia
45 min | 20 min prep
14 latkes
- 2 lbs potatoes (shredded or grated)
- 1 onion (shredded or grated)
- 2 eggs
- salt, pepper
- 1/4 cup matzo meal or flour
- 1/4 teaspoon baking powder
- nonstick cooking spray
- Preheat oven to 425°F.
- Drain excess liquid from potatoes. Mix all ingredients in a large bowl.
- Spray two baking sheets.
- Add latke mixture by 1/4 cup; flatten.
- Bake 15 minutes; turn latkes; and bake 10 minutes longer.
- Serve with applesauce or sour cream.
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5 stars