Pressure Cooker Russian Sweet & Sour Cabbage Soup Recipe #48432
I found this recipe in an older edition of a Presto cook book.
by James Craig
40 min | 15 min prep
SERVES 6
- 1/4 cup oil
- 4 tablespoons butter or margarine
- 1 onion, thinly sliced
- 4 cups grated red cabbage
- 4 cups grated white cabbage
- 2 cloves garlic, minced
- 1/2 cup seedless raisin
- 1/2 cup dark brown sugar
- 1 teaspoon caraway seed
- 2 quarts chicken stock
- 1 cup dry white wine
- 1/4 cup cider vinegar
- Heat oil and butter in pressure cooker, just until butter foams.
- Add onion& cabbage, stirring until cabbage is wilted.
- Add the remaining ingredients.
- Cover with pressure cooker lid.
- Set on high heat until the control jiggles.
- Reduce the heat and cook for 10 minutes.
- Remove from heat and let cool 5 minutes.
- Run cold water over cooker to finish reducing pressure.
- Serve with sour cream if desired.
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5 stars