Macaroni & Cheese Recipe #4842
by Marian Allen
50 min | 20 min prep
SERVES 3
- 1 1/2 cups elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 3/4 teaspoon salt
- 1 dash pepper
- 2 cups milk
- 1 1/2 cups sharp cheddar cheese, shredded
- Cook macaroni, drain.
- In saucepan melt butter, stir in flour, salt pepper and add milk and cook, while stirring until thickened and bubbly.
- Stir in 1 cup cheese until melted.
- Combine macaroni and sauce in buttered casserole. Sprinkle with remaining cheese and bake in 350 oven for 30 mins.
- Can sprinkle with a little paprika to aid in browning some.
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5 stars