Danish Lima Beans Recipe #48406
I use frozen baby limas. They have a light bleu cheese flavor with a crunchy topping.
by Miss Annie
25 min | 5 min prep
SERVES 4 -6
- 1 (14 ounce) bag frozen baby lima beans
- 1/4 cup milk
- 1/4 cup crumbled blue cheese
- 1/2 tablespoon butter or margarine
- 1/3 cup fresh white breadcrumbs (1 or 2 slices)
- Cook beans according to package directions, but don't add the salt.
- When beans are tender, drain.
- In small saucepan, heat milk and blue cheese, stirring until cheese is melted.
- Add beans and keep warm.
- Melt butter in small skillet; add bread crumbs and stir over medium heat until bread crumbs are golden brown.
- Sprinkle bread crumbs over beans and serve immediately.
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5 stars