Soft and Chewy Chocolate Chip Cookies Recipe #48356
Oh, so good!
by kelly123
25 min | 15 min prep
6 dozen
- 1 1/4 cups sugar
- 1 1/4 cups firmly packed brown sugar
- 1 1/4 cups margarine or butter, softened
- 2 teaspoons vanilla
- 3 eggs
- 4 1/4 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 (12-24 ounce) package semi-sweet chocolate chips
- Heat oven to 375*F.
- In large bowl, beat sugar, brown sugar and margarine until light and fluffy.
- Add vanilla and eggs; blend well.
- Add flour, baking soda and salt; mix well.
- Stir in chocolate chips.
- Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
- Bake at 375*F for 8 to 10 minutes or until light golden brown.
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5 stars