Baked Coconut Shrimp Recipe #48303
So easy and delicious--and no extra fat.
by chia
27 min | 15 min prep
SERVES 4 -6
- 2 egg whites
- 1 1/2 cups panko or breadcrumbs
- 1/2 teaspoon cumin
- 3/4 cup flaked coconut
- 1 garlic clove, minced
- pepper
- 24 large shrimp, peeled, deveined, butterflied
- Preheat oven to 500°F.
- Spray a baking sheet with olive oil spray.
- Beat egg whites in bowl.
- In a small plastic bag, mix panko, cumin, coconut, garlic, and pepper.
- Dip shrimp in egg whites, then shake in plastic bag to coat.
- Lay shrimp on baking sheet and bake about 6 minutes per side until golden brown.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 48303 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars