Vegetable Marinade Recipe #48288
This sounds like a lot of ingredients, but it goes together fast and is well worth the effort. It is one of those dishes that can be made the day before and refrigerated and pull out of the fridge and served the day of the dinner party.
by Jellyqueen
4½ hours | 30 min prep
SERVES 6 -8
- 2 1/2 cups salad oil
- 1 cup vinegar
- 1 bunch chives, chopped
- 2 1/2 tablespoons sugar
- 1 1/2 teaspoons salt
- 1 tablespoon fresh lemon juice
- 1 tablespoon minced garlic
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon prepared mustard
- 1 lb fresh mushrooms, cut into bite size pieces and mixed
- 1 lb broccoli, cut into bite size pieces and mixed
- 1 lb cauliflower, cut into bite size pieces and mixed
- Whisk all ingredients (except vegetables) in a deep bowl until well combined.
- Add vegetables.
- Cover and marinate in the refrigerator for at least 4 hours, but preferrably overnight.
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5 stars