Orange Breakfast Pie Recipe #48269
A great light and healthy breakfast! From The Brooks Street Inn Bed and Breakfast in Taos, New Mexico. Prep time includes 12 hours refrigeration time.
by Miss Annie
12 min | 12 min prep
1 Breakfast Pie
- 2 cups low fat cottage cheese
- 3/4 cup egg substitute (like Egg Beaters)
- 2 tablespoons all-purpose flour
- 2/3 cup sugar
- 1 teaspoon orange rind, freshly grated
- 1 tablespoon orange juice
- 1 tablespoon orange extract
- orange slice, garnish
- 1 9-inch deep dish pie crust, thawed if using frozen shell
- Preheat oven to 350° F.
- In large bowl, beat cottage cheese on high speed with electric mixer for 1-1/2 minutes.
- Add eggs, sugar, flour, grated orange, orange juice, and orange extract; blend well.
- Pour into pie shell and bake for 50 minutes, or until a knife inserted comes out clean.
- Refrigerate overnight and serve chilled the next morning garnished with orange slices.
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5 stars