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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (377g) Recipe makes 6 servings |
||
| Calories 693 | ||
| Calories from Fat 370 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 41.2g | 63% | |
| Saturated Fat 18.5g | 92% | |
| Monounsaturated Fat 15.9g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 1.0g | ||
| Cholesterol 149mg | 49% | |
| Sodium 1378mg | 57% | |
| Potassium 969mg | 27% | |
| Total Carbohydrate 34.5g | 11% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 1.3g | ||
| Protein 45.3g | 90% | |
| Vitamin A 545mcg | 10% | |
| Vitamin B6 0.9mg | 43% | |
| Vitamin B12 3.6mcg | 60% | |
| Vitamin C 8mg | 14% | |
| Vitamin E 1mcg | 4% | |
| Calcium 361mg | 36% | |
| Iron 5mg | 31% | |
50 min | 15 min prep
SERVES 6
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