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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (364g) Recipe makes 1 servings |
||
| Calories 729 | ||
| Calories from Fat 387 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 43.0g | 66% | |
| Saturated Fat 22.1g | 110% | |
| Monounsaturated Fat 13.0g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 712mg | 237% | |
| Sodium 1015mg | 42% | |
| Potassium 459mg | 13% | |
| Total Carbohydrate 54.5g | 18% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 1.3g | ||
| Protein 29.6g | 59% | |
| Vitamin A 1608mcg | 32% | |
| Vitamin B6 0.3mg | 14% | |
| Vitamin B12 2.4mcg | 40% | |
| Vitamin C 1mg | 3% | |
| Vitamin E 2mcg | 7% | |
| Calcium 241mg | 24% | |
| Iron 5mg | 31% | |
22 min | 10 min prep
SERVES 1 -2
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