Deviled Eggs Recipe #48153
This recipe was my mother's and she taught me to make them. My sons and their families always request these eggs for all family get-together dinners.
by Nurslinda
35 min | 15 min prep
SERVES 24 , 12 eggs
- 6 large hard-boiled eggs
- salt and black pepper
- 2 tablespoons Miracle Whip or mayonnaise (I prefer Miracle Whip)
- 1 teaspoon prepared yellow mustard
- 2 tablespoons sweet pickle relish
- paprika
- Peel shells off cooled hard-boiled eggs and slice into halves lengthwise.
- Remove yolks from whites and put into small round bowl and mash yolks with a fork into fine pieces.
- Add 2 heaping Tbsp Miracle Whip, 1 tsp yellow mustard, 2 Tbsp sweet pickle relish, and salt& black pepper to taste.
- Stir mixture until creamy.
- Spoon mixture into a zip-locked sandwich bag, seal bag and snip off one corner of bag.
- Squeeze mixture out of corner of bag into white egg halves.
- Sprinkle tops of filled deviled eggs with paprika.
- Chill in refrigerator 1-2 hours or until cold before serving.
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5 stars