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Nutrition Facts
Serving Size 1 (48g) Recipe makes 8 servings The following items or measurements are not included below: sugar-free maple syrup 2 egg substitute
Calories 36
Calories from Fat 0		(1%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 27mg		1%
Potassium 138mg		3%
Total Carbohydrate 7.5g		2%
	Dietary Fiber 1.0g	3%
	Sugars 1.5g
Protein 1.1g		2%
Vitamin A 4642mcg		92%
Vitamin B6 0.1mg		4%
Vitamin B12 0.1mcg		1%
Vitamin C 0mg		1%
Vitamin E 0mcg		0%
Calcium 31mg		3%
Iron 0mg		1%
detailed view... how is this calculated?

Heavenly Sweet Potato Pie Recipe #48127

So good, it doesn't need a crust! Add one if you desire. Made this for Thanksgiving and everyone loved it! It smelled so good thanks to the maple syrup and nutmeg. Add cinnamon if you wish, which I am sure will make it even nummier! Cook time only accounts for baking. You can "bake" the potatoes by nuking them for 10 mins.

by nomnom

1¼ hours | 15 min prep

SERVES 8

2 large sweet potatoes, cooked and mashed
1/2 cup skim milk
1/2 cup sugar-free maple syrup
1 teaspoon vanilla
1/4 teaspoon nutmeg
2 egg substitute

Boil sweet potatoes until soft.
Mash potatoes in a large-mixing bowl.
Combine mashed sweet potatoes with eggs, syrup, vanilla, milk and nutmeg.
Mix well.
Spray 9-inch pie pan with non-fat cooking spray.
Pour mixture into the prepared pan and bake at 350 degrees for 1 hour or until knife comes out clean.

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Heavenly Sweet Potato Pie Recipe #48127

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star