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Nutrition Facts

Serving Size 1 (456g)

Recipe makes 20 servings

Calories 726
Calories from Fat 327 (45%)
Amount Per Serving %DV
Total Fat 36.4g 56%
Saturated Fat 10.3g 51%
Monounsaturated Fat 13.2g
Polyunsaturated Fat 9.0g
Trans Fat 0.0g
Cholesterol 308mg 102%
Sodium 295mg 12%
Potassium 1207mg 34%
Total Carbohydrate 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Protein 92.7g 185%
Vitamin A 27mcg 0%
Vitamin B6 1.9mg 93%
Vitamin B12 1.8mcg 30%
Vitamin C 0mg 0%
Vitamin E 1mcg 5%
Calcium 68mg 6%
Iron 6mg 36%

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Cooking a Turkey in a Bag Recipe #4807

This is the way I have cooked my turkey for the last 40 years and my Mother and Aunt before me. It turns out just wonderful.
by Ron & Joyce Ripple Sr.

SERVES 20

  1. Stuff your turkey as you normally would.
  2. Open one brown paper bag inside another one.
  3. Butter the inside of the inside bag real well. Slide the turkey into the brown bags, fold up the end of the bags and staple together.
  4. Put the turkey (in bag) into the roasting rack (rack being inside of roasting pan).
  5. Bake at 325 F. for 20 min. per pound.
  6. THAT IS IT! No basting, no nothing. It turns out very juicy, very brown and just plain great!

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