German Potato Dumplings Recipe #48050
The 'real thing' from my German Grandma who will be 102 in February of 2003.
by Donna M.
50 min | 30 min prep
SERVES 4 -6
- 4-6 medium potatoes
- 1 teaspoon salt
- all-purpose flour, as needed
- Peel raw potatoes and grate finely.
- Put potatoes in a bowl and press down on them while tipping bowl to pour off as much liquid as possible.
- Stir in salt.
- Add as much flour as needed to make a firm dough.
- Have a pot of boiling water ready and drop in portions of dough with a tablespoon.
- Boil gently, uncovered, until dumplings float.
- Serve with onions which have been sauteed in butter until they are caramelized, poured over top of dumplings; or also good with sauerkraut.
- You can also add some grated onion to the dumpling dough if you like (about a tablespoon).
- Leftovers are good sliced and fried in butter.
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5 stars