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Nutrition Facts
Serving Size 1 (119g) Recipe makes 10 servings
Calories 351
Calories from Fat 205		(58%)
Amount Per Serving		%DV
	Total Fat 22.9g	35%
	Saturated Fat 7.6g	38%
	Monounsaturated Fat 9.6g
	Polyunsaturated Fat 3.9g
	Trans Fat 0.0g
Cholesterol 31mg		10%
Sodium 775mg		32%
Potassium 214mg		6%
Total Carbohydrate 29.6g		9%
	Dietary Fiber 6.2g	24%
	Sugars 2.8g
Protein 7.8g		15%
Vitamin A 325mcg		6%
Vitamin B6 0.1mg		6%
Vitamin B12 0.2mcg		2%
Vitamin C 2mg		3%
Vitamin E 0mcg		2%
Calcium 45mg		4%
Iron 1mg		9%
detailed view... how is this calculated?

Sausage Cornbread Stuffing Recipe #48025

My family's favorite- great with gravy too.

by chia

1 hour | 15 min prep

SERVES 10

1 (12 ounce) package cornbread stuffing mix or 1 recipe cornbread
2 stalks celery, diced
1 onion, diced
6 tablespoons butter or margarine
1/2 lb sausage, removed from casing
salt
pepper
thyme
1 cup chicken broth, enough to moisten
1 cup toasted pecans

Saute onions and celery in butter, set aside.
Saute sausage meat until browned, drain.
Preheat oven to 350°F.
Mix veggies and sausage in large bowl.
Add cornbread, broth, thyme, salt and pepper, and toasted pecans. Bake 30 minutes covered, 15 minutes uncovered.

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Sausage Cornbread Stuffing Recipe #48025

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star