Streusel Topped Triple Berry Coffee Cake Recipe #47953
I combined two coffee cake recipes and modified things abit to come up with this great little coffee cake. It has a wonderful fresh flavor and the house smells fabulous while it is in the oven!I like it best while it's still abit warm.
by Michelle S.
55 min | 15 min prep
SERVES 9
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1 large egg
- 1/2 cup butter, melted
- 1/2 cup milk
- 2 cups berries (blueberries, blackberries, raspberries, fresh or frozen)
- 3/4 teaspoon vanilla
- 1 dash cinnamon, generous
Topping
- 1/2 cup brown sugar, packed
- 3 tablespoons flour
- 3 teaspoons cinnamon
- 1/4 cup nuts, finely chopped (I use walnuts or pecans)
- 3 tablespoons butter, melted
- In a large bowl, stir together flour, sugar, baking powder and cinnamon.
- In a small bowl, mix egg, melted butter, milk and vanilla.
- Stir liquids into dry ingredients just till blended.
- In a buttered 9-inch square pan, spread half of dough.
- Top with berry mixture and spoon remaining dough over berries.
- In a separate bowl combine brown sugar, flour, cinnamon and nuts.
- Stir in melted butter until mixture resembles moist crumbs.
- Sprinkle this over top of dough and press in lightly.
- Bake in a 375° oven 40 minutes or until topping is golden brown.
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5 stars