French Vanilla Ice Cream Recipe #4790
Someone bought me a Ben & Jerry's Homemade Ice Cream & Dessert Book (title). This book is great it tells how to make most of their flavors and some. The book can be ordered at the bookstore for about $8.95. The reason I like this ice cream is because you can freeze it and it is like the store bought hard ice cream. I do not eat it right from the freezer because to me it is to creamy. French Vanilla
by hcopeland
25 min | 5 min prep
1 Quart
- 2 large eggs
- 3/4 cup sugar
- 2 cups heavy whipping cream
- 1 cup milk
- 2 teaspoons vanilla extract
- Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
- Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream, milk, and vanilla and whisk to blend.
- Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.
- Makes 1 Quart **variation: add 1 cup coarsely chopped Reece's Peanut butter cups, after ice cream stiffens (about 2 minutes before it is done) let it continue processing.
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5 stars