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Nutrition Facts
Serving Size 1 batch 673g Recipe makes 1 batch)
Calories 1024
Calories from Fat 30		(2%)
Amount Per Serving		%DV
	Total Fat 3.4g	5%
	Saturated Fat 0.2g	0%
	Monounsaturated Fat 2.2g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 92mg		3%
Potassium 1115mg		31%
Total Carbohydrate 253.7g		84%
	Dietary Fiber 3.5g	13%
	Sugars 245.2g
Protein 3.8g		7%
Vitamin A 93mcg		1%
Vitamin B6 0.3mg		13%
Vitamin B12 0.0mcg		0%
Vitamin C 21mg		36%
Vitamin E 0mcg		1%
Calcium 282mg		28%
Iron 5mg		33%
how is this calculated?

Pineapple sauce/glaze for hamloaf / ham balls - LANCASTER COUNTY Recipe #47854

This is a popular topping for hamloaf / ham balls! WOW! Try my various hamloaf & glaze recipes till you find your 'fit!' This is almost ALWAYS served at Christmas, Easter & Thanksgiving here in the heart of Lancaster County! ENJOY! 1 loaf - enough sauce for 1 loaf or 1 batch of ham balls

by WJKing

15 min | 5 min prep

1 batch

1 cup brown sugar
1 tablespoon dry mustard
3/4 cup water
2 1/2 tablespoons vinegar
8 ounces crushed pineapple

Combine all ingredients& heat to boiling, then pour over loaf (or balls) and continue baking as directed.

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Pineapple sauce/glaze for hamloaf / ham balls - LANCASTER COUNTY Recipe #47854

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star