Savory Salmon Loaf Recipe #47851
I have made a lot of salmon loaves,and this is the best I have found.I have been making this loaf for 24 years.Haven't had any complaints,so I keep making it.I have added the 15 minute standing time to the prep time.
by Chef 920429
1½ hours | 30 min prep
SERVES 4 -6
- 1 (15 1/2 ounce) can red salmon (do not use pink salmon)
- 1 cup ground cracker crumb
- 2 tablespoons lemon juice
- 2 tablespoons melted butter
- 1/2 teaspoon salt
- 1 egg, beaten
- 1 dash pepper
- 2/3 cup milk
- Preheat oven to 375*.
- Drain and flake salmon.
- Add other ingredients and mix lightly.
- Pack mixture into a well- greased loaf pan (I use cooking spray).
- Bake in 375* oven 1 hour.
- Let stand 15 minutes before slicing.
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5 stars