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Nutrition Facts

Serving Size 1 quarts 2334g

Recipe makes 2 quarts)

Calories 5045
Calories from Fat 3334 (66%)
Amount Per Serving %DV
Total Fat 370.5g 570%
Saturated Fat 223.4g 1117%
Monounsaturated Fat 92.1g
Polyunsaturated Fat 13.9g
Trans Fat 0.0g
Cholesterol 1223mg 407%
Sodium 18181mg 757%
Potassium 5524mg 157%
Total Carbohydrate 156.1g 52%
Dietary Fiber 0.0g 0%
Sugars 102.4g
Protein 277.2g 554%
Vitamin A 12456mcg 249%
Vitamin B6 1.2mg 62%
Vitamin B12 17.8mcg 296%
Vitamin C 15mg 25%
Vitamin E 9mcg 30%
Calcium 8669mg 866%
Iron 7mg 40%

how is this calculated?

Imitation AMISH cup cheese Recipe #47803

This is an alternate recipe I'm posting for Amish cup cheese. Both recipes are used here in Lancaster County. This is served at Amish weddings & church services, to be eaten on bread or toast, and is often topped with jelly or Amish "peanut butter jelly" (I am also going to be posting this recipe...) Enjoy!
by WJKing

30 min | 10 min prep

2 -3 quarts

  1. Heat milk.
  2. Add cheeses, chunks at a time, stirring constantly.
  3. Mix thoroughly.
  4. After it's cooled, place into containers& freeze or refrigerate.

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