Amish Cup Cheese ' Spreading Cheese' Recipe #47802
This "shmear kase" (smear cheese if translated literally) is an Amish recipe in this area. This is served at Amish weddings and church dinners - and of course in many homes year-round! It is generally eaten on bread or toast, and often topped with jelly. ENJOY!
by WJKing
25 min | 15 min prep
2 -3 quarts
- 3 1/2 cups water
- 4 cups milk
- 2 1/2 teaspoons baking soda
- 5 lbs white processed cheese or yellow American cheese
- Heat milk and water to boiling.
- Mix with cheese and soda.
- Melt in microwave or oven till completely melted.
- Beat until smooth.
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5 stars