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Nutrition Facts

Serving Size 1 (289g)

Recipe makes 4 servings

Calories 429
Calories from Fat 134 (31%)
Amount Per Serving %DV
Total Fat 15.0g 23%
Saturated Fat 5.0g 25%
Monounsaturated Fat 6.5g
Polyunsaturated Fat 1.6g
Trans Fat 0.0g
Cholesterol 75mg 25%
Sodium 853mg 35%
Potassium 484mg 13%
Total Carbohydrate 44.6g 14%
Dietary Fiber 1.3g 5%
Sugars 1.9g
Protein 26.5g 52%
Vitamin A 8mcg 0%
Vitamin B6 0.7mg 33%
Vitamin B12 0.6mcg 10%
Vitamin C 3mg 5%
Vitamin E 0mcg 1%
Calcium 47mg 4%
Iron 3mg 18%

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Pork and Rice Simplicity Recipe #47791

My mother lived with us for several years before she passed away. She was able to cook as long as the dishes were short and sweet. This is one that we came up with that she managed with no problems. Just put it in the dish and set the timer. It never fails. Feel free to try different kinds of soup mixes in this recipe. Just use the dry soup mix that best suits your families tastes.
by Jellyqueen

1¼ hours | 5 min prep

SERVES 4

  1. Place pork chops in baking dish.
  2. Pour rice over top of pork chops.
  3. Mix water and onion soup mix and pour over rice and pork chops.
  4. Bake at 350 for 1 hour or until done.

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