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Nutrition Facts

Serving Size 1 scones 46g

Recipe makes 12 scones)

Calories 135
Calories from Fat 39 (29%)
Amount Per Serving %DV
Total Fat 4.4g 6%
Saturated Fat 2.7g 13%
Monounsaturated Fat 1.1g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 11mg 3%
Sodium 242mg 10%
Potassium 44mg 1%
Total Carbohydrate 21.4g 7%
Dietary Fiber 0.7g 2%
Sugars 4.8g
Protein 2.5g 5%
Vitamin A 135mcg 2%
Vitamin B6 0.0mg 1%
Vitamin B12 0.0mcg 0%
Vitamin C 0mg 0%
Vitamin E 0mcg 0%
Calcium 73mg 7%
Iron 1mg 5%

how is this calculated?

Apple Scones Recipe #4779

by Amanda2

12 scones

  1. Preheat oven to 425 degrees.
  2. Measure flour, sugar, b. powder, soda, and salt into large bowl. Cut in butter until crumbly.
  3. Add apple and milk. Stir to form soft dough.
  4. Turn out onto lightly floured board; knead gently 8 to 10 times. Pat into two 6-inch circles. Place on greased baking sheet.
  5. Brush tops with milk; sprinkle with sugar and cinnamon. Score each top into six pie-shaped wedges.
  6. Bake for 15 minutes or until browned and risen. Serve with warm butter and marmalade.
  7. Optional: Add 1/2 cup currants to batter.

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