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Nutrition Facts

Serving Size 1 (321g)

Recipe makes 6 servings

Calories 795
Calories from Fat 413 (52%)
Amount Per Serving %DV
Total Fat 46.0g 70%
Saturated Fat 25.1g 125%
Monounsaturated Fat 13.5g
Polyunsaturated Fat 5.0g
Trans Fat 0.0g
Cholesterol 62mg 20%
Sodium 227mg 9%
Potassium 506mg 14%
Total Carbohydrate 90.7g 30%
Dietary Fiber 2.7g 10%
Sugars 67.2g
Protein 10.8g 21%
Vitamin A 906mcg 18%
Vitamin B6 0.2mg 8%
Vitamin B12 0.4mcg 6%
Vitamin C 10mg 18%
Vitamin E 1mcg 4%
Calcium 235mg 23%
Iron 1mg 8%

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Pink Fluff Recipe #47787

This is a recipe given to me by a friend at work. Every time we have a lunch at work, we want her to bring this dish. Can be eaten as a congealed salad or as a dessert.
by Jellyqueen

5 min | 5 min prep

SERVES 6

  1. Stir all ingredients together and refrigerate.

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