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Nutrition Facts

Serving Size 1 (321g)

Recipe makes 4 servings

Calories 539
Calories from Fat 107 (19%)
Amount Per Serving %DV
Total Fat 11.9g 18%
Saturated Fat 7.4g 36%
Monounsaturated Fat 3.0g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 30mg 10%
Sodium 112mg 4%
Potassium 1894mg 54%
Total Carbohydrate 98.5g 32%
Dietary Fiber 10.6g 42%
Sugars 24.6g
Protein 4.2g 8%
Vitamin A 686mcg 13%
Vitamin B6 0.6mg 31%
Vitamin B12 0.0mcg 0%
Vitamin C 32mg 54%
Vitamin E 0mcg 2%
Calcium 57mg 5%
Iron 1mg 9%

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Kahlua Candied Yams Recipe #47759

This recipe comes from the Great American Favorite Brand Name Collector's Edition Cookbook. It's a very easy and tasty dish to prepare. Really nice served with Holiday turkey or ham dinners.
by Laudee

25 min | 10 min prep

SERVES 4 -6

  1. Cut yams in serving size pieces.
  2. In heavy skillet, melt butter with sugar.
  3. Add Kahlua; cook 1 minute.
  4. Add yams; turn until brown on all sides.
  5. Cover, reduce heat; cook about 15 minutes.
  6. Turn yams once more before serving.

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