Seafood and Portabella Mushrooms Recipe #47746
This is very nice served with Orzo. Great choice to serve your special guests. You can prepare it earlier and bake just before serving.
by Sage
2¼ hours | 45 min prep
SERVES 6
- 1 lb shrimp
- 1 lb scallops
- 1/2 teaspoon seafood seasoning
- 1/2 teaspoon emeril's spice essence
- 1 shallot, chopped
- 7 tablespoons butter
- 4 large portabella mushrooms, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons flour
- 1 1/2 cups milk
- 1 cup chicken broth
- 1 tablespoon tomato paste
- 3 tablespoons parmesan cheese
- 2 tablespoons chives, chopped
- Sauté seafood and shallots in 3 tablespoons butter and seafood seasoning.
- Cook 5 minutes.
- Sprinkle with 1/4 cup chicken broth,salt and pepper.
- Set aside.
- Sauté mushrooms in 1 tablespoon of butter.
- Add to seafood.
- In another pan melt the remaining butter and add flour to make paste.
- Add milk, chicken broth, Emeril's Essence and tomato paste stir until smooth.
- Combine sauce and seafood mixture and place in a casserole or individual ramekins.
- Bake at 400F degrees for 30 minutes.
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5 stars