Amish Cherry Cookies Recipe #47735
40 min | 20 min prep
3 dozen
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup shortening
- 1 cup sugar
- 2 eggs
- 2 tablespoons milk
- 1 teaspoon almond extract
- 1 teaspoon vanilla
- 1 cup chopped pecans
- 1/3 cup chopped maraschino cherry
- 1 cup chopped dates
- 2 1/2 cups corn flakes
- Sift together flour,baking powder,soda and salt.
- Combine the shortening and sugar then blend in the eggs.
- Add to this mixture the milk,almond extract and vanilla.
- Blend i the sifted dry ingredients and mix well.
- Add the pecans,cherries and dates,and mix it well again.
- Shape the dough into balls,using 1 level tablespoon per cookie.
- Crush the cornflakes and roll each ball of dough in them.
- Place the balls on greased cookie sheet and top ech one with 1/4 cherries.
- Bake at 375 until done,about 20 minutes.
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5 stars