Amish Stewed Crackers Recipe #47677
Another simple recipe I am almost embarrassed to post. My Amish mother-in-law passed this on, as my husband was raised with this one. It's STILL a favorite of his today! He prefers his eggs over top the crackers - you can eat it as you wish! This was also a treat served when someone was feeling ill - fairly easy on the stomach.
by WJKing
15 min | 5 min prep
SERVES 4
- 2 tablespoons butter
- 2 cups milk
- 1 (4 ounce) package Ritz crackers (1-2 sleeves depending how thick you want it, we use about 1 1/2)
- Brown butter in a pan, then add milk.
- When hot, pour over crackers & let milk soak inches.
- Serve with eggs for breakfast.
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5 stars