Breakfast Casserole - Lancaster County recipe Recipe #47674
WOW! This is one of our favorites here at our house! Enjoy this!
by WJKing
50 min | 15 min prep
SERVES 6 -8 , 1 9x13 pan
- 1 lb sausage, browned
- 1 package crescent roll
- 1 cup home fried potato
- 1 cup shredded cheddar cheese
- 1/2 cup shredded cheddar cheese, for topping
- 5 eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 2 tablespoons cheese
- Place rolls, unrolled and laid flat across the bottom of greased 9x13 pan.
- Put browned sausage on top.
- Add home fries and cheese.
- Beat eggs, milk& salt together.
- Pour egg mixture over home fries and cheese.
- Sprinkle with more cheese.
- Bake@ 350 for 30-35 minutes.
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5 stars