scallops in cream sauce Recipe #47652
very easy to make. i serve this with rice
by chia
25 min | 10 min prep
SERVES 4
- 1 lb sea scallops
- 2 tablespoons butter
- 1/2 lb sliced mushrooms
- 3 scallions, sliced
- 1/4 cup dry vermouth
- 2 tablespoons lemon juice
- 1/4 cup heavy cream
- salt and pepper
- salt and pepper scallops.
- melt butter in large pan, saute scallops on both sides, remove.
- add mushrooms and white part of scallions, cook until mushrooms brown, remove.
- add vermouth to deglaze pan and reduce.
- add lemon juice, and heavy cream, heat to thicken.
- return everything to pan, garnish with green part of scallions.
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5 stars