Chocolate Dipped Krispies Peanut Butter Balls Recipe #47637
These are lighter then the ones without the Rice Krispies. I got the recipe from the "Classic Holiday Cooking" cook book. You can shape into eggs for Easter!
by ~Rita~
25 min | 20 min prep
100 balls
- 1/2 cup butter or margarine
- 2 cups chunky peanut butter
- 1 teaspoon vanilla (optional)
- 1 lb powdered sugar
- 3 cups rice, krispies
Chocolate Dip
- 2 ounces paraffin wax or shortening
- 1 (24 ounce) package chocolate chips (using 12 ounces for large balls or 24 ounces for small one)
- Melt butter and while hot, stir in peanut butter.
- Mix well and add vanilla, powdered sugar and Rice Krispies.
- Work in with hands until it will form balls.
- If using paraffin shred on a box grater then add to the chocolate in a double boil and heat till melted and combined.
- Dip into melted chocolate and paraffin or shortening with toothpick.
- Cool on waxed paper.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 47637 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars