veal marsala Recipe #47610
a light dish, serve it with pasta
by chia
30 min | 10 min prep
SERVES 4 -6
- 8 veal cutlets, scallopine style
- salt, pepper,flour for dredging,mixed
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 lb mushroom, sliced
- 1/2 cup marsala wine
- 1 cup chicken stock
- mix flour,salt pepper on plate.
- dredge veal and set aside.
- heat butter and oil in saute pan,add veal, saute about 3 minutes per side, remove from pan add mushrooms and saute until browned, about 10 minutes, remove.
- add marsala to deglaze pan, add chicken broth and reduce by half.
- add veal and mushrooms to pan to heat through.
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5 stars