Butterscotch Bars Recipe #47559
Low-fat and tasty!
by Joy1996
35 min | 5 min prep
16 bars
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/4 cup butter or margarine, softened
- 2 large egg whites
- 1 teaspoon vanilla
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- cooking spray
- 1/2 cup butterscotch chips
- Preheat oven to 350°.
- Cream sugars and margarine at medium speed until well-blended (about 4 minutes.) Add egg whites and vanilla; beat well.
- Lightly spoon flour into measuring cups; level with a knife.
- Combine flour, baking powder and salt; stir well with a whisk.
- Add flour mixture to butter mixture; beat at low speed just until blended.
- Spread batter evenly in an 8" square pan that has been sprayed with cooking spray.
- Sprinkle evenly with butterscotch morsels.
- Bake at 350° for 28-30 minutes or until a wooden pick inserted in the center comes out clean.
- Cool and cut into squares.
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5 stars