Chocolate Mousse-Vegan Recipe #47548
This recipe is posted by request and was found on the net-no name attached. Chill time is not included in pret time or cook time.
by DiB's
8 min | 3 min prep
SERVES 6
- 1/2 cup brown rice syrup
- 2 teaspoons pure vanilla extract
- 1 lb firm tofu, cut into chunks
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon grated orange zest (optional)
- ice water, as needed
- Place rice syrup and vanilla in the bowl of a food processor, cover and turn on.
- Add tofu chunks a few at a time.
- Add coco and grated orange zest if using.
- Slowly add ice water in a thin stream if needed.
- Pour into serving dishes or goblets and chill for at least 3 hours.
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5 stars