The Best Garlic Shrimp in the Whole Wide World Recipe #47515
Yes, almost the same as my other recipe but 100% better! A little change went a long way. It is the best, I promise! I have NEVER in my life had better shrimp. My whole family was in heaven. OK, enough tooting my own horn!
by Dreamgoddess
25 min | 15 min prep
SERVES 6
- 25-30 large shrimp, raw and peeled (or jumbo)
- 3 tablespoons chopped garlic, fresh (see tip) or from a jars (see tip)
- 1 cup fresh parsley, chopped
- 2 teaspoons paprika
- fresh ground sea salt, to taste (see tip)
- fresh ground pepper, to taste
- 1/2 cup olive oil
- 2 tablespoons butter
- In a large Ziplock freezer bag, mix everything except the butter and swish it around good to coat all of the shrimp. Or, mix everything in a large bowl and cover TIGHTLY with Saran wrap.
- Refrigerate for 1 hour.
- Preheat large heavy bottom pan with the butter in it on medium. Toss shrimp around for about 10 minutes until pink and lightly browned.
- TIPS: Do not substitute with garlic powder OR dried parsley! Sea salt is stronger than table salt so use less than normal. Table salt can be substituted.
- Serve with steak or pasta with a white sauce.
- I KNOW THIS IS VERY SIMILAR TO MY OTHER SHRIMP RECIPE, BUT I MADE IT THIS WAY TONIGHT AND IT WAS SO UNBELIEVABLE THAT I HAD TO POST IT! EVEN BETTER THAN MY OTHER SHRIMP RECIPE!
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5 stars