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Nutrition Facts

Serving Size 1 (90g)

Recipe makes 8 servings

Calories 251
Calories from Fat 18 (7%)
Amount Per Serving %DV
Total Fat 2.0g 3%
Saturated Fat 0.6g 3%
Monounsaturated Fat 0.7g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 79mg 26%
Sodium 45mg 1%
Potassium 119mg 3%
Total Carbohydrate 55.7g 18%
Dietary Fiber 1.9g 7%
Sugars 50.2g
Protein 4.3g 8%
Vitamin A 91mcg 1%
Vitamin B6 0.1mg 4%
Vitamin B12 0.2mcg 4%
Vitamin C 0mg 0%
Vitamin E 0mcg 1%
Calcium 20mg 2%
Iron 0mg 4%

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Mock Pecan Pie Recipe #4749

This version used Pinto beans. Great way to enjoy the beans you've stored. Mock Pecan Pie
by mstrcook

SERVES 8 , 1 pie

  1. Preheat oven to 425 degrees.
  2. Beat sugar, salt and eggs together.
  3. Add beans.
  4. Mix well.
  5. Let ingredients stand for 1/2 hour.
  6. Pour into pie shell.
  7. Bake at 425 until crust begins to brown, then reduce temp to 375 degrees and bake 30 additional minutes or until center of pie is set. Serve warm with ice cream or whipped cream.

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