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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (90g) Recipe makes 8 servings |
||
| Calories 251 | ||
| Calories from Fat 18 | (7%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.0g | 3% | |
| Saturated Fat 0.6g | 3% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 79mg | 26% | |
| Sodium 45mg | 1% | |
| Potassium 119mg | 3% | |
| Total Carbohydrate 55.7g | 18% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 50.2g | ||
| Protein 4.3g | 8% | |
| Vitamin A 91mcg | 1% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.2mcg | 4% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 20mg | 2% | |
| Iron 0mg | 4% | |
SERVES 8 , 1 pie
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