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Nutrition Facts
Serving Size 1 (33g) Recipe makes 4 servings The following items or measurements are not included below: apple cider 2 cloves 1 inch fresh ginger
Calories 15
Calories from Fat 0		(2%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 59mg		1%
Total Carbohydrate 3.9g		1%
	Dietary Fiber 0.8g	3%
	Sugars 3.1g
Protein 0.3g		0%
Vitamin A 73mcg		1%
Vitamin B6 0.0mg		1%
Vitamin B12 0.0mcg		0%
Vitamin C 17mg		29%
Vitamin E 0mcg		0%
Calcium 13mg		1%
Iron 0mg		0%
detailed view... how is this calculated?

Mulled Fall Fruit Cider Recipe #47435

I love the flavors that come together in this cider, especially when I make it with pear cider.

by Mirj

9 min | 4 min prep

SERVES 4

1 quart apple cider or pear cider
1 orange, zested and juiced
1 cinnamon stick
2 cloves
1 inch fresh ginger, cut into little thin circles

In a saucepot, bring the cider, orange zest and juice, cinnamon stick, cloves and ginger to a boil.
Reduce the heat and simmer for 3 minutes.
Strain and serve hot or cold.

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Mulled Fall Fruit Cider Recipe #47435

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star