Chocolate Truffles with Rum Recipe #4740
by Tonkcats
Servings unknown Correct this
- 2/3 cup whipping cream
- 1 tablespoon sugar
- 3 tablespoons unsalted butter
- 6 ounces semi-sweet chocolate chips
- 2 tablespoons liquor or 0 extract ((rum, amaretto, peppermint, kahlua, brandy)
- Combine cream, butter and sugar in saucepan until hot. Stir in chocolate chips until melted.
- Stir in flavoring and transfer into bowl.
- Chill, stirring often, about one hour.
- Drop from teaspoon to waxed paper and chill 1/2 hour or until firm.
- Roll into balls.
- Roll in cornstarch and brush off excess, then dip into melted dipping chocolate, or roll in chopped nuts, unsweetened cocoa powder or serve in small tin cups.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 4740 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars