Microwave Scalloped Potatoes Recipe #47376
yum
35 min | 10 min prep
SERVES 8
- 3/4 cup milk
- 1 (10 ounce) can cream of mushroom soup
- 4 medium potatoes, sliced about 1/8 inch thick
- 1 cup cheddar cheese, grated
- 1/2 small onion, chopped
- Combine milk and soup in a microwave safe 2 quart casserole dish.
- Add in all other ingredients, stirring to coat.
- Cover and microwave on high for 10 minutes.
- Stir and then microwave for another 12 minutes, or until potatoes are tender.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 47376 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars