Easy Shepherd's Pie Recipe #47335
Easy and affordable meal I used to make as a kid. My family loved it.
by TammieV
1¼ hours | 20 min prep
SERVES 6 -8
- 1 lb ground beef
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (14-16 ounce) can mixed vegetables (any vegetable works)
- 4 cups instant mashed potatoes (8 servings prepared) or homemade mashed potatoes
- 1 cup cheddar cheese, shredded
- 1 small onion, chopped
- 1 tablespoon garlic salt
- Brown ground beef and add onion; cook until onion is transparent.
- Add soup, veggies and garlic and mix, pour into a oblong baking dish.
- Spread mashed potatoes on top and sprinkle with cheese.
- Bake at 350°F for 30 minutes.
- •Looking for a variation on this recipe? Try this: Instead of topping with mashed potatoes and cheese, top the casserole with a single layer of tater tots instead. This is also a big hit.
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5 stars